Red Grouper Head (Ang Gau)
approx 800G | Origin: Indonesia
Well known for its sweetness and firm texture. It is often used for fish porridge or soup. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Fish head curry, Fish head claypot braise, Fish head steam boat -- maybe with evaporated milk and XO -- slurps.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$30.60
S$34.00
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