Duck Bone (
鸭骨)
approx 300g | Origin: Malaysia
Our fresh duck bones are commonly used for making delicious soup stock. In fact, bone broth has been making a resurgence in the homecooking world recently.
For the expiry date, please refer to the packaging when you receive your products.
Cooking Suggestions
We recommend making pho-inspired stock infused with garlic, ginger, star anise, cloves, cinnamon, coriander seeds, black cardamom, peppercorns, dried shiitake, cilantro roots.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$4.20
S$6.00
Available Options
Tags: Duck
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