Duck Breast (Whole)

鸭胸

approx 800g | Origin: Malaysia

Our fresh duck breast is commonly used in making soup or gravy.

For the expiry date, please refer to the packaging when you receive your products.

Cooking Suggestions

Popular for cooking soup with preserved plums and vegetables (kiam chye ark t'ng).

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

S$12.58

S$14.80

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Tags: Duck