White Snapper Steak (Ang Go Li)
红哥里排
KNOWN AS ANG GO LI STEAK, APPROX 200G | Origin: Malaysia
The meat is firm in texture. Steak cut fishes are good for pan-frying, steaming and cooking with assam sauce. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Steam or deep-fry, then serve it with your favourite condiments! Can also try adding it to your home-made fish curry raw or deep-fried.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$7.48
S$11.00
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Ex Tax: S$7.91