Spring Onion
青葱
approx 100g | Origin: Malaysia
Both the bulb and the leaves of Spring Onions can be eaten. They are often used as a garnish in salads or can be cooked as part of many Asian cuisines.
Please refer to the packaging for the expiry date upon receiving your products.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$2.80
S$3.80
Tags: Vegetable
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