White Snapper Fish Head (Ang Go Li)
红哥里鱼头
KNOWN AS ANG GO LI HEAD, APPROX 600G | Origin: Malaysia
The White Snapper Fish Head has tender and juicy meat which makes it the most popular fish for cooking the famous fish-head curry. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Lemak fish head curry, Assam fish head curry or Fish head claypot braise.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$5.99
S$9.90
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