Red Grouper Steak (Ang Gau)
红石斑
APPROX 150G | Origin: Indonesia
Well known for its sweetness and firm texture. It is often used for fish porridge or soup. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Steamed with your favourite condiments, made with porridge or added to a delicious seafood soup.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$15.00
S$20.00
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