approx 300g | Origin: BRAZIL
Cut into cubes for convenience. Best for stew and braising.
Cooking Suggestions
Beef Stew / Curry - Brown beef cubes, then simmer low and slow with carrots, potatoes, onion, and broth.
Braised Beef (Red-Cooked / Soy Braised) - Simmer with soy sauce, dark soy, ginger, garlic, star anise, and rock sugar until tender.
Beef Skewers / Grilled Cubes - Marinate with soy sauce, oyster sauce, black pepper, garlic, and grill or pan-fry until charred.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$7.20
S$10.00
