Beef Point End Grassfed Brisket Stir Fry

牛腩炒片

approx 150g | Origin: Australia

Our grass-fed beef brisket stir fry is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

We like to have brisket cooked over low heat for a longer time. As such, it is oft-used in stews, soups, and pie-fillings. If you're running out of ideas, you could try making beef-guinness-stilton pie filling.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

S$4.46

S$4.95

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