Fresh Batang Steak (Spanish Mackeral)
马当鱼排
APPROX 150G | Origin: Indonesia
The batang fish has firm and chewy meat, making it perfect for fish soup or curries. The steak is great deep-frying or used in braises, curries. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Deep-fried and served with your favourite sambal <3.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$4.97
S$5.99
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