Brown Shimeiji Mushrooms

蘑菇

approx 150g | Origin: Malaysia

After cooking, Shimeji mushrooms are sweet and have a crunchy texture. It is often steamed, stir-fried, or added into soups for an added umami flavour.

Please refer to the packaging for the expiry date upon receiving your products.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

S$2.50

S$4.00

Qty

Tags: Vegetable