Nai Bai
奶白
approx 250g per packet | Origin: Malaysia
Nai bai, also known as milk cabbage, is a variety of bok choy. It's recognized by its milky white stems and dark green, crinkled leaves. Nai bai has a mild, sweet, and slightly mustardy flavor and a crisp, crunchy texture. It's a popular vegetable in Asian cuisine, often used in stir-fries, soups, or as a side dish
Please refer to the packaging for the expiry date upon receiving your products.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$3.00
S$5.00
Tags: Vegetable
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