Chinese Mustard
大芥菜
approx 250g per packet | Origin: Malaysia
Mustard leaf is a versatile ingredient commonly used in both Asian and Western cuisines. The leaves can be used in salads or as a garnish, while the seeds are used to make mustard sauce and pickles. The plant is known for its sharp, spicy flavour that adds a unique kick to dishes.
Please refer to the packaging for the expiry date upon receiving your products.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$3.00
S$4.00
Tags: Vegetable
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