Frozen Pig Ear

1 PIECE | Origin: BRAZIL

Pig ears are rich in collagen and protein but also high in fat and cholesterol. Often enjoyed for their chewy texture and deep flavour.

Any green mark on the pig ears are actually just a vegetable-based dye, commonly made from color-rich roots or berries and fully edible. This is just evidence that the meat was inspected and passed.

Cooking Suggestions

Braised Pig Ears – Simmer with soy sauce, garlic, ginger, and spices until tender. Great as a snack or in stir-fries.
Crispy Pig Ears – Boil until soft, then slice and deep-fry for a crunchy texture. Serve with dipping sauce.
Pig Ear Salad (Asian Style) – Thinly sliced, mixed with chili oil, soy sauce, and vinegar for a spicy appetizer.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

S$5.00

S$10.00

Qty

Tags: meat，pork