Approx 300g | Origin: AUSTRALIA
Also known as pork shoulder butt. Pork collar is often marbled with some streaks of fat, making it a great cut for a variety of uses.
Cooking Suggestions
Great for soups, stews (especially pulled pork!), sliced for stir-fries, cubed for sweet-sour pork etc
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$3.88
S$4.20
Tags: meat,pork
