Pasteurised Pig Blood Curd, also known as Blood Tofu (猪血), is a traditional Asian food product made from fresh pig's blood that has been carefully processed, pasteurised, and formed into soft, smooth cubes. It has a delicate texture similar to silken tofu and a mild flavour that readily absorbs the taste of soups, broths, hotpots, and stir-fried dishes.

Please refer to the packaging for the expiry date upon receiving your products. Keep chilled, do not freeze!

Shelf Life: Minimum of 2 days from the date of delivery when stored refrigerated at 0–4°C.