approx 500g | Origin: Australia
Sheep Tripe is the edible, nutrient-dense lining from the stomach chambers of a sheep with a mild flavour and chewy texture. Please refer to the packaging for the expiry date upon receiving your products.
Note: Item is not cleaned. Do scrub thoroughly and soak in water with vinegar to remove any strong odor.
Cooking Suggestions
Stew or braise till tender
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$9.50
S$19.00
Tags: Sheep Tripe 羊肚 - Frozen
