Approx 200g | Origin: Spain
Premium, thinly sliced pork from Spain, famous for its intense marbling and buttery tenderness, perfect for shabu.
Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Besides hotpot, pork collar shabu cut is great for easy stir-fries and an easy night-in. Cook with vegetables and your favourite sauce!
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$8.88
S$15.00
