Frozen Cooked Pork Rectum
500g | Origin: BRAZIL
Vacuum-packed and frozen to maintain freshness, it is ready to be reheated, grilled, stir-fried, or added to soups and hotpots.
Rinse again before cooking
Cooking Suggestions
- Stir-Fry with Garlic and Chili – Slice into bite-sized pieces, stir-fry with garlic, ginger, bird's eye chili, and soy sauce.
- Braised in Soy Sauce – Simmer with dark soy sauce, sugar, star anise, cinnamon, and garlic for 15–20 minutes to reabsorb flavor.
- Deep-Fried Until Crispy – Lightly coat with cornstarch or flour and deep-fry until crispy
- Add to Hotpot or Stew
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
S$9.00
S$12.00
Tags: meat，pork
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