Rejuvenating Recipes for Confinement Mommies

Ingredients:

• • 250g Aw’s Market threadfin fillet, sliced diagonally
• • 3 cloves garlic – chopped
• • 10 slices ginger
• • 2 shallots – chopped

Seasoning:

• • 1 tbsp abalone sauce
• • 1 tbsp light soy sauce
• • Pinch of sugar
• • 3 tbsp sesame oil
• • 3 tbsp white rice wine

Method:

• 1. In a non-stick pan, heat sesame oil. When hot, fry ginger, garlic, shallot and onions till fragrant.
• 2. Add threadfin fish slices and fry till half-cooked.
• 3. Add seasoning and spring onion. Mix well till fish is fully-cooked. It shouldn’t take too long.
• 4. Serve.

Ingredients A:

• • 1 Aw’s Market Golden Pomfret
• • 10g Aw’s Market Pork Fillet, sliced thinly
• • 20g ginger – finely chopped

Ingredients B:

• • 2 Chinese mushroom – soaked, cut into strips
• • 1 section spring onion – cut into fine strips
• • 20g ginger – thin strips
• • 20g chopped garlic – fried until golden crispy

Marinating Ingredients:

• • Pinch of salt
• • Pinch of pepper
• • White rice wine

Sauce ingredients:

• • 1 tbsp light soy sauce
• • 1 tbsp white rice wine
• • 1 tbsp sesame oil

Method:

• 1. Rinse and clean the pomfret, rub well with marinating ingredients, leave for 15 minutes.
• 2. Marinate Ingredients B with light soy sauce and cornflour
• 3. Place Ingredients A in a deep plate, arrange Ingredients B on top.
• 4. Steam for 7 – 10 minutes, remove from heat, pour over sauce ingredients, sprinkle fried garlic.
• 5. Serve hot.

Ingredients:

• • 200g Aw’s Market Pork Big Spare Ribs
• • Ginger strips – fry in small amount of oil till fragrant (keep oil)

Marinating ingredients:

• • 1tbsp light soy sauce
• • 1tbsp abalone sauce
• • Pinch of pepper
• • 1tbsp white rice wine
• • 2tsp corn flour
• • 1tbsp ginger juice

Sauce ingredients:

• • 1tbsp marmite
• • ½ tbsp sugar
• • 100ml cornflour water
• • 1tbsp abalone sauce

Method:

• 1. Marinate pork ribs for 1 hour, coat with cornflour, deep fry until cooked.
• 2. Cook sauce ingredients until it thickens, pour over pork ribs, sprinkle with ginger strips.
• 3. Serve hot.

Ingredients:

• • 200g Aw’s Market Pork Fillet, sliced thinly
• • 4 slices of ginger
• • 3 cloves garlic minced
• • 1 tbsp cooking oil
• • 2 stalks spring onions cut to 5cm (2-inch) lengths
• • 2 chilli padi sliced thinly; to taste
• • 1 tbsp yellow rice wine
• • 40 ml water

Marinade:

• • 1 tsp light soy sauce
• • ½ tsp dark soy sauce
• • ½ tsp fish sauce
• • 1 tsp sesame oil

Method:

• 1. Marinate the pork slices in (A) for at least 10 minutes.
• 2. Heat oil in wok, stir fry ginger for 20 seconds. Then add garlic and chilli. Stir fry for another 30 seconds.
• 3. Add pork slices, stir fry until you see that they are fully cooked on the surface.
• 4. Add water and spring onions. Splash yellow rice wine along the side of the wok and let the alcohol evaporate in a few seconds.
• 5. Serve hot.